Chicken Vegetables Stir-Fry
Chicken Vegetables Stir-Fry is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 tsp. minced garlic, 16 oz. frozen mixed vegetables, 2 boneless, skinned chicken breasts and 4 c. cooked hot rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in wok or skillet over high heat.
Add garlic and cook a few seconds, then add frozen vegetables and stir frequently until warmed through.
Cut chicken into 1/2 x 2-inch strips.
When vegetables are barely cooked, add chicken and stir until it becomes opaque.
Stir in teriyaki sauce and serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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