Chili Sauce
Chili Sauce is an moderately easy dinner. Made with 18 medium ripe tomatoes, 8 good size onions, 2 red hot peppers, 2 sweet green peppers and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil tomatoes.
Remove skin and chop into small pieces. Peel onions and cut and remove seeds from peppers.
Use grinder or food processor to chop up onions and peppers.
Combine everything in an enamel pan and cook from 2 1/2 to 3 hours over low heat.
Can hot; put in hot jars.
π· Perfect Pairings
Complete your meal with these
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