Chili Sauce
Chili Sauce is an moderately easy dinner. Made with 8 qt. peeled fresh tomatoes, 1 c. salt (plain), 2 c. celery, 2 onions and 3 bell peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop tomatoes and add salt.
Drain and let stand overnight. Chop celery, onions and bell peppers.
Add to tomatoes.
Cook slowly on stove until celery is done.
Add last 4 ingredients. Bring to boil.
Sterilize jars.
Bottle in sterile jars and adjust lids.
Process in boiling water bath for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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