Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy Chinese dessert you can prepare in about 1 hour 20 minutes. Made with c. whole almonds, c. sifted flour, . baking powder, . salt and c. oleo or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Reserve 36 almonds; finely chop or grind remainder.
Sift flour, baking powder and salt.
Thoroughly cream butter and sugar. Stir in remaining ingredients except whole almonds.
Form dough into 36 balls.
Place on greased cookie sheet.
Press an almond in center of each ball.
Bake in 350Β° oven for 20 minutes or until lightly browned.
Makes 3 dozen.
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