Chinese Beef and Hot Tomato Stir-Fry
Chinese Beef And Hot Tomato Stir-Fry is an moderately easy dinner. Made with 1/2 lb. lean beef (round steak or flank steak), 2 or 3 scallion stalks, 2 tbsp. oil, 1/4 c. beef stock and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef against the grain in 1/4-inch slices, then in 1 1/2 to 2-inch strips.
Quarter tomatoes.
Cut scallion stalks in 1-inch sections.
Heat oil.
Add salt if desired, then scallions and stir-fry until it loses redness.
Stir in stock and heat quickly.
Cook, covered, 1 to 2 minutes over medium heat.
π· Perfect Pairings
Complete your meal with these
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