Chinese Chicken Noodle Salad
Chinese Chicken Noodle Salad is an moderately easy dinner. Made with 4 oz. angel hair pasta, uncooked, 1 c. (1/2 inch) snow peas, diagonally sliced, 2 c. shredded and cooled chicken breast (about 3/4 lb. skinned and boned), 1/2 c. diced red bell pepper and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Break pasta into 5 inch pieces.
Cook in boiling water 2 minutes.
Add snow peas, cook an additional minute.
Drain and rinse under cold, running water.
Drain well.
Combine pasta mixture, chicken and next 3 ingredients in a bowl.
Set aside.
π· Perfect Pairings
Complete your meal with these
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