Chinese Fried Rice
Chinese Fried Rice is an moderately easy dinner. Made with 2 tbsp. oil (peanut oil is best), 2 c. onions, coarsely chopped, 2 c. cooked rice (cold), 2 eggs, slightly beaten and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pan.
Add oil and fry onions until brown.
Add cold rice and saute.
Add eggs, seasoned with soy sauce and salt.
Saute until done.
For variety, add 2 cups chopped, cooked meat (bacon, ham, shrimp or chicken), chopped pepper or peanuts (shelled and roasted).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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