Chinese Fried Rice
Chinese Fried Rice is an moderately easy dinner. Made with 2 eggs, beaten, 1 tbsp. butter or margarine, 3 tbsp. cooking oil, 1/2 c. sliced scallions (include green part) and 4 c. cold cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scramble beaten eggs in butter and set aside.
In a large skillet, heat cooking oil and stir in sliced scallions and cooked rice; stir quickly to coat rice with oil.
Mix in the soy sauce, sugar and cooked ham.
Stir in scrambled eggs, which have been cut into small pieces.
Heat for about 5 minutes, stirring frequently.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment