Chinese Pepper Steaks
Chinese Pepper Steaks is an moderately easy dinner. Made with 1 lb. chuck-eye steak, 1 onion, cut in strips, 2 c. water, 1/2 tsp. black pepper and 1 green pepper, cut in strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steaks into thin strips.
Brown steaks and onion in hot oil.
Black pepper.
Drain oil.
Add water and bouillon. Cover and reduce heat.
Simmer about 1 hour.
Add green pepper and simmer 5 minutes.
Blend cornstarch with a little water.
Add to broth and stir until slightly thickened. Add soy sauce.
Serve hot over rice or egg noodles.
π· Perfect Pairings
Complete your meal with these
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