Chinese Scallops and Veggie Stir-Fry
Chinese Scallops And Veggie Stir-Fry is an moderately easy dinner. Made with 1 c. scallops, washed, 1 large leek, washed and chopped or sliced, 1 c. sliced fresh mushrooms, 3/4 c. each: chopped broccoli, sliced carrots and sliced zucchini and 2 tbsp. peanut oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oils in wok or frying pan.
Add scallops; saute for about 2 minutes.
Remove.
Add vegetables; stir-fry until tender-crisp. Add hoisin sauce and ginger; return scallops to pan.
Heat through.
Serves 2.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment