Chinese-Style Pepper Steak
Chinese-Style Pepper Steak is an impressive Chinese dinner you can prepare in about 1 hour 22 minutes. Made with . boneless top round steak, c. vegetable oil, medium green peppers, coarsely chopped, c. thinly sliced celery and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture, then cook, stirring constantly, until thickened.
Serve over rice.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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