Chips and Salsa
Chips and salsa is a fresh, snackable pairing of crisp tortilla chips with chunky tomato salsa, lime, cilantro, onion, and jalapeño. The best version tastes lively and balanced, with enough acidity to cut through the salty crunch.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Dice tomatoes, onion, jalapeño, and cilantro into small even pieces.
Stir the vegetables with lime juice, grated garlic, and salt.
Rest the salsa for several minutes so the flavors mingle.
Taste and adjust with more lime or salt.
Serve with crisp tortilla chips just before eating.
🍷 Perfect Pairings
Complete your meal with these
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