Chocolate Bread and Butter Pudding

Name: Chocolate Bread and Butter Pudding
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 6 butter; 50 chocolate chips; 1/3 eggs; 2 milk; 2 sugar; 1/4 sherry wine; 1/4 vanilla

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 4 servings 👁️ 29 views

I copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (Grin)

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📊 At a Glance

Prep 30 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 butter

50 chocolate chips

1/3 eggs

2 milk

2 sugar

1/4 sherry wine

1/4 vanilla

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 433

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 378mg 16%

Total Carbohydrate 46.8g 17%

Dietary Fiber 1.7g 6%

Total Sugars 0g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut crusts from bread.

Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.

Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.

Leave to stand for 15 minutes to fully absorb liquid.

Heat oven to 160 C.

Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good.