Chocolate Candy Bar Cake

Name: Chocolate Candy Bar Cake
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 1/2 cups milk; 3 eggs; 3/4 cup vegetable oil; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) package cream cheese; 1/2 cup white sugar; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed; 1 cup chopped pecans; 4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

⏱️ Ready in 1h 10m 🥄 Prep 45 min 🔥 Cook 25 min 👥 12 servings 👁️ 28 views

I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 45 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 736

% Daily Value*

Total Fat 46.1g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 535mg 23%

Total Carbohydrate 75.2g 27%

Dietary Fiber 1.4g 5%

Total Sugars 60g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour 3 (8 inch) pans.

In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pans.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth.

Fold in the whipped topping, pecans and chopped chocolate.

Spread between layers and on top and sides of cake.