Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/4 c. griffin's vanilla, 3 eggs and 6 squares almond bark chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended.
Melt chocolate in microwave, being careful not to scorch.
Mix into cream cheese mixture.
Pour into crusts.
Bake at 325Β° for 40 minutes or until center is almost set.
Cool and refrigerate at least 3 hours or overnight. Bake with a pan of water under cheesecake to prevent cracking.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment