Chocolate Cherry Ice Cream
Chocolate Cherry Ice Cream is an moderately easy dinner. Made with 2 c. sugar, 1 c. cocoa, 6 egg yolks, beaten, 6 c. light cream and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, stir together sugar and cocoa.
Stir in egg yolks with 2 cups of cream.
Cook over medium heat, stirring constantly, until very hot.
Do not boil.
Cool to room temperature.
Stir in remaining cream, almond and vanilla extracts.
Refrigerate 6 hours.
Freeze according to ice cream freezer instructions.
Immediately fold in cherries and almonds.
π· Perfect Pairings
Complete your meal with these
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