Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 1/2 c. crushed crème filled chocolate sandwich cookies (about 18 cookies), 2 to 3 tbsp. melted butter, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
Combine cookie crumbs and butter.
Press firmly into bottom of a 9-inch spring-form pan.
In a large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla.
Mix well.
In a small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into crust.
Sprinkle remaining 1/2 cup chips evenly over top.
Bake for 1 hour, or until it springs back when lightly touched.
🍷 Perfect Pairings
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