Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. crushed crème filled chocolate sandwich cookies (about 18 cookies), to 3 tbsp. melted butter, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened condensed milk and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 300°.
Combine cookie crumbs and butter.
Press firmly into bottom of a 9-inch spring-form pan.
In a large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla.
Mix well.
In a small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into crust.
Sprinkle remaining 1/2 cup chips evenly over top.
Bake for 1 hour, or until it springs back when lightly touched.
🍷 Perfect Pairings
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