Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 3 eggs, 1 tsp. vanilla and 2 c. (12 oz. pkg.) mini semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°. Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla; beat well. Stir in 1 2/3 cups mini chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250°. Continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave on High for 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesecake. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesecake.
🍷 Perfect Pairings
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