Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is an moderately easy dessert you can prepare in about 2 hours 8 minutes. Made with c. finely crushed, creme-filled chocolate sandwich cookies (about 24 cookies), c. crisco shortening, melted, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Combine crumbs and shortening.
Press firmly on bottom of 9-inch spring-form pan.
In large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Beat in eggs and vanilla.
Toss 1/2 cup of chips with flour to coat.
Stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining chips over top.
Bake 55 minutes or until center is set.
Cool.
Chill.
Refrigerate leftovers.
π· Perfect Pairings
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