Chocolate Custard Pie
Chocolate Custard Pie is an moderately easy dinner. Made with 3 c. milk, 3 eggs, 1/2 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk (set aside).
Beat eggs slightly.
Add sugar, salt, vanilla and chocolate.
Pour hot milk slowly over egg mixture. Pour into unbaked pie crust.
Custard is done when table knife inserted in center comes out clean.
Oven temperature
450°. Bake 10 minutes, then bake at 350° for 25 to 35 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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