Chocolate Raisin Rice Pudding
Chocolate Raisin Rice Pudding is an moderately easy dinner. Made with 4 tbsp. raw rice, 2 c. milk, 1 tsp. salt, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak rice in milk 30 minutes.
Add salt and cook in double boiler until rice is tender, about 25 to 30 minutes.
Mix butter, sugar, chocolate, raisins and vanilla.
Add cooked rice, cream and beaten whites.
Fill buttered baking dish; cover with a meringue. Brown in moderate oven at 325Β° for 30 minutes and serve either hot or cold.
π· Perfect Pairings
Complete your meal with these
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