Chocolate Sheet Cake
Chocolate Sheet Cake is an impressive dinner. Made with 1 1/4 c. margarine, 1/2 c. unsweetened cocoa, 1 c. water, 2 c. unsifted flour and 1 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In small saucepan, melt 1 cup margarine.
Stir in 1/4 cup cocoa, then water.
Bring to a boil; remove from heat.
In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture; beat well. Stir in 1/3 cup condensed milk, eggs and vanilla.
Pour into greased 15 x 10-inch jellyroll pan.
Bake for 15 minutes, or until cake springs back when lightly touched.
In small saucepan, melt remaining 1/4 cup margarine.
Stir in remaining 1/4 cup cocoa and sweetened condensed milk.
Stir in confectioners sugar and nuts.
Spread on warm cake.
π· Perfect Pairings
Complete your meal with these
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