Chocolate Thumbprints(1993 Brownie Bake-off Winner)
Chocolate Thumbprints(1993 Brownie Bake-Off Winner) is an moderately easy dinner. Made with 1 oz. unsweetened chocolate, 1/2 c. margarine, 1/2 c. sugar, 1 egg, separated and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt chocolate over hot water; cool.
Cream the margarine. Add melted chocolate.
Add sugar, egg yolk and vanilla; mix thoroughly.
Sift flour and salt; add to mixture.
Slightly beat egg white with fork.
Roll dough into balls (about 1 teaspoon per ball).
Dip in egg white to coat.
Roll in nuts.
Place about 1 inch apart on ungreased cookie sheet.
Make thumbprint in each gently.
Bake at 350Β° for 10 to 12 minutes.
Take out immediately. Place 3 to 4 chocolate chips in thumbprint.
When melted, spread evenly.
π· Perfect Pairings
Complete your meal with these
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