Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 6 tbsp. margarine, melted, 1 (14 oz.) bag caramels, 1 (5 oz.) can evaporated milk and 1 c. chopped pecans, toasted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine wafer crumbs and margarine. Press into bottom and sides of 9-inch spring-form pan.
Bake for 10 minutes.
In 1-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
Pour over crust.
Top with pecans.
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate; pour over pecans.
Bake for 40 minutes.
Loosen cake from rim of pan.
Cool before removing rim of pan.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment