Christmas Cookies
Christmas Cookies is an moderately easy dinner. Made with 2 lb. dates, 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 1/2 lb. chopped or broken pecans or walnuts and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut dates in chunks.
Cut cherries in quarters.
Cut pineapple in thin slices and add to the nuts.
Mix well.
Mix flour, baking powder, salt and cinnamon.
Cream butter, add sugar gradually and eggs. Beat thoroughly.
Combine the sifted flour mixture with the butter, sugar and egg mixture. Mix well.
Add the fruit and nuts. Mix well (heat oven).
Drop batter from teaspoon on a cookie sheet.
Bake about 12 minutes at
350Β° temperature.
Don't overbake.
Cookies are much nicer and chewy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment