Christmas Meatballs
Christmas Meatballs is an moderately easy dinner. Made with 3/4 lb. lean hamburger, 1/4 lb. ground pork, 1 egg, enough corn flakes or wheaties for binder (approximately 1/2 c.) and enough ??? for moistening (approximately 1/4 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meatballs in shortening.
Drain and then cook in roast beef gravy or great gravy for meatballs.
If making large amount, place in roaster and roast in 350Β° oven until meat is cooked through.
At Christmas, our family places one meatball on a piece of buttered lefse, with a small amount of gravy, rolls it up and enjoys.
π· Perfect Pairings
Complete your meal with these
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