Christmas Pecan Candy Cake
Christmas Pecan Candy Cake is an moderately easy dinner. Made with 1/2 lb candied red cherries (1 1/2 cups cut in quarters), 1/2 lb candied pineapple (1 cup) coarsely chopped, 1/2 lb pitted dates (1 1/2 cups), coarsely snipped, 1 tbsp all purpose flour and 1 1/3 cups or 1 lb chopped, shelled pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Grease and flour 9 X 3-inch tube pan with removable bottom.
Combine cherries, pineapple, and dates in a very large bowl.
Sprinkle with flour; toss to coat well.
Add sweetened condensed milk; stir to mix well.
Spoon evenly into prepared pan, smoothing the top.
Bake in preheated, slow oven for 1 1/2 hours.
Cool in pan on rack.
Remove from pan and wrap tightly in foil.
Refrigerate at least 2 weeks.
Slice very thin; slices best when cold.
π· Perfect Pairings
Complete your meal with these
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