Christmas Porridge(Risengrynsgrot)

Christmas Porridge(Risengrynsgrot)

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Christmas Porridge(Risengrynsgrot) is an easy dinner. Made with 6 c. milk, 1 c. rice, 3 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put all 4 of the ingredients together in top of a double boiler.

Cover and cook over simmering water 2 1/2 to 3 hours, or until rice is entirely soft when a kernel is pressed between fingers and the mixture is quite thick.

Remove cover for last 10 minutes if mixture is not thick enough.

Serve with cool milk, sugar, cinnamon or serve with a fruit sauce.

🍷 Perfect Pairings

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