Christmas Special Fruitcake
Christmas Special Fruitcake is an moderately easy dinner. Made with 3 c. coarsely chopped brazil nuts or other nuts (walnuts, pecans or hazelnuts), 1 lb. pitted dates, coarsely chopped, 1 c. halved maraschino cherries, 3/4 c. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In mixing bowl, combine nuts, dates and cherries.
In another bowl, stir together flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruits are well coated.
Beat eggs until foamy.
Stir in vanilla, fold into nut mixture. Mix well. Pour into a greased and wax paper lined 9 x 5 x 3-inch loaf pan.
Bake at 300Β° for 1 hour and 45 minutes.
Cool 10 minutes in pan before removing to a wire rack.
π· Perfect Pairings
Complete your meal with these
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