Chunky Chicken Rice Soup

Name: Chunky Chicken Rice Soup
Ingredients: 6 oz. boneless, skinless chicken breasts, cut into 1/2 inch cubes (about 1 c.); 1 tsp. oil; 2 cans chicken broth; 1 c. water; 1 pkg. frozen mixed, thawed vegetables; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1 c. Minute original rice, uncooked; 1 tbsp. chopped parsley

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Chunky Chicken Rice Soup is an moderately easy dinner. Made with 6 oz. boneless, skinless chicken breasts, cut into 1/2 inch cubes (about 1 c.), 1 tsp. oil, 2 cans chicken broth, 1 c. water and 1 pkg. frozen mixed, thawed vegetables, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 oz. boneless, skinless chicken breasts, cut into 1/2 inch cubes (about 1 c.)

1 tsp. oil

2 cans chicken broth

1 c. water

1 pkg. frozen mixed, thawed vegetables

1/2 tsp. poultry seasoning

1/4 tsp. pepper

1 c. Minute original rice, uncooked

1 tbsp. chopped parsley

👨‍🍳 Instructions

Cook and stir chicken in hot oil in large saucepan until browned.

Add broth, water, vegetables, poultry seasoning and pepper.

Bring to boil.

Reduce heat; cover and simmer 5 minutes. Stir in rice and parsley; cover.

Remove from heat.

Let stand 5 minutes.

Makes 6 servings.

Recipe can be doubled.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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