Cinnabon® Cinnamon Roll Cake

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking pan.

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined.

Stir in 1/4 cup melted butter.

Pour batter into the prepared baking pan.

Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth.

Drop by spoonfuls over the batter in the baking pan.

Swirl the top layer into the bottom layer with a knife to create a marble effect.

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Drizzle over warm cake.