Cinnamon Apple Mince Muffins
Cinnamon Apple Mince Muffins is an moderately easy dinner. Made with 2 c. unsifted flour, 1 tbsp. baking powder, 1/2 tsp. salt, 3/4 c. apple juice and 1 1/3 c. (half 27 oz. jar) none such ready to use mincemeat (regular or brandy and rum), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Line 18 muffin cups with paper baking cups.
In large bowl, combine all ingredients; stir only until all ingredients are blended.
Spoon equal portions into prepared muffin tins.
Bake 18 to 20 minutes.
Cool 1 minute; remove from pan.
Top with Apple Cinnamon Glaze.
Serve warm.
Store covered at room temperature.
π· Perfect Pairings
Complete your meal with these
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