Cinnamon Raisin Bread II

Name: Cinnamon Raisin Bread II
Prep time: 5 min
Cook time: 180 min
Yield: 15
Ingredients: 1 cup milk, room temperature; 3 tablespoons butter, softened; 3 tablespoons honey; 1 tablespoon brown sugar; 1 egg, room temperature; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 cups bread flour; 2 1/4 teaspoons bread machine yeast; 1 cup raisins

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 15 servings 👁️ 28 views

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 5 min

Cook 3h

Serves 15

Difficulty Hard

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 184mg 8%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.4g 1%

Total Sugars 5.1g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual.

Set the bread maker on Sweet Dough setting.

Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.