Cinnamon Rolls

Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar.

Stir in 1 cup flour, then add 2 eggs.

Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes.

Cover and let raise until double in size, then punch down and let raise for 30 minutes.

On floured surface, roll dough in oblong 14 x 18-inch shape.

Spread evenly with 1/3 cup softened butter and sprinkle with 1/2 cup brown sugar and desired cinnamon. Roll and cut 12 rolls 1 1/4-inches thick.

Prepare a 9 x 12-inch pan by spreading evenly with 1/2 cup softened butter and sprinkling with 3/4 cup brown sugar and cinnamon as desired. Place rolls in prepared pan.

Preheat oven to 350° and bake for 40 minutes.

Invert pan right out of oven onto parchment paper. Makes 12 rolls.