Cinnamon Rolls with Caramel Frosting
Cinnamon Rolls With Caramel Frosting is an moderately easy dinner. Made with 1 qt. warmed milk, 1 c. sugar, 1 c. butter or margarine, 10 to 12 c. flour and 3 tbsp. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, yeast and sugar, then add all ingredients and mix well.
Let rise once, then roll out.
Spread on softened butter; sprinkle with cinnamon and sugar.
Roll up and cut into 1/4-inch pieces.
Place on buttered pan.
Bake at 375Β° for 25 minutes. While rolls are cooking, prepare frosting.
π· Perfect Pairings
Complete your meal with these
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