Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 4 cups uncooked elbow macaroni; 1 cup mayonnaise; 1/4 cup distilled white vinegar; 2/3 cup white sugar; 2 1/2 tablespoons prepared yellow mustard; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 large onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, seeded and chopped; 1/4 cup grated carrot (Optional); 2 tablespoons chopped pimento peppers (Optional)

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 10 servings 👁️ 7 views

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 390

% Daily Value*

Total Fat 18.7g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 529mg 23%

Total Carbohydrate 49.3g 18%

Dietary Fiber 2.8g 10%

Total Sugars 15.5g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add the macaroni, and cook until tender, about 8 minutes.

Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.

Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

Refrigerate for at least 4 hours before serving, but preferably overnight.