Classic Rice Pilaf(Serves 4)
Classic Rice Pilaf(Serves 4) is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1 clove garlic, minced or pressed, 1 can mushrooms, 2 c. chicken or beef broth and 1 medium size onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a wide frying pan over medium heat, melt butter.
Add onion and garlic; cook until onion is soft.
Stir in rice and continue cooking, stirring occasionally, until rice is lightly browned. Pour in chicken broth and bring to a boil.
Cover, reduce heat, and simmer until rice is tender (about 25 minutes).
Stir once or twice and season to taste with salt.
Toss gently with cheese.
π· Perfect Pairings
Complete your meal with these
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