Classic Spicy Meatloaf

Preheat oven to 350 degrees F (175 degrees C).

Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes.

Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes.

Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.

Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides.

Cover loaf with remaining 1/3 cup ketchup.

Bake in the preheated oven until no longer pink in the center, about 1 hour.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).