Claudine's Homemade Chicken Rice Soup
Claudine'S Homemade Chicken Rice Soup is an impressive dinner. Made with 4 chicken breasts or a whole fryer, 8 tbsp. butter, 6 tbsp. flour (heaping), 8 c. broth and 1 or 2 carrots, cooked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken; save broth.
Cut chicken into tiny pieces.
In a large pot, melt margarine.
Add flour and stir.
Slowly add broth. Add to broth carrot, celery and onion.
Then add cooked rice. Use low temperature.
Add salt and pepper.
Add chicken seasoning, paprika, onion salt and parsley.
Add evaporated milk.
Simmer 30 to 45 minutes.
Should be fairly thick.
π· Perfect Pairings
Complete your meal with these
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