Cocktail Cream Puffs
Cocktail Cream Puffs is an easy dinner. Made with 1 c. margarine, 1 c. water, 1 c. flour, 4 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Boil margarine and water in saucepan until margarine is melted.
Add flour and salt all at once.
Beat mixture until it sticks together.
Add eggs, one at a time, beating after each.
Drop by teaspoon onto greased cookie sheet.
Bake at 425° for 10 minutes, then at 350° for 1/2 hour or until golden.
Cool. Cut in half and allow center to dry out.
Fill with chicken or tuna salad.
🍷 Perfect Pairings
Complete your meal with these
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