Cocktail Eggroll (Lumpia)(Philippine Recipe)
Cocktail Eggroll (Lumpia)(Philippine Recipe) is an moderately easy dinner. Made with 2 lb. beef or pork, 1 c. water chestnuts, chopped, or celery, 1 c. shelled shrimp, chopped, 1/2 c. carrots, shredded and 1/3 c. spring onion, finely cut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
π· Perfect Pairings
Complete your meal with these
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