Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls (a meatball scoop can be used).
Cook meatballs in shortening in 12-inch skillet until brown.
Remove meatballs from skillet; drain fat.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add meatballs and stir until coated. Simmer, uncovered, 30 minutes.
Serve hot in chafing dish.
π· Perfect Pairings
Complete your meal with these
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