Coconut Cream Cake II

Name: Coconut Cream Cake II
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 1 (18.25 ounce) package white cake mix; 1/4 cup vegetable oil; 3 eggs; 1 (8 ounce) container sour cream; 1 (8 ounce) can sweetened cream of coconut; 1 (16 ounce) package confectioners' sugar; 1 (8 ounce) package cream cheese; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup flaked coconut

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 24 servings 👁️ 6 views

Coconut Cream Cake II is an moderately easy dessert you can prepare in just 45 minutes. Made with 1 (18.25 ounce) package white cake mix, ¼ cup vegetable oil, 3 eggs, 1 (8 ounce) container sour cream and 1 (8 ounce) can sweetened cream of coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 42.5g 15%

Dietary Fiber 0.5g 2%

Total Sugars 35.9g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut.

Mix until well blended.

Spread evenly into the prepared pan.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Make the frosting while your cake cools.

In a medium bowl, cream together the confectioners sugar, cream cheese and milk.

Stir in the vanilla.

Frost cooled cake then sprinkle with coconut.