Coconut Custard Pie or Egg Pie without Coconut
Coconut Custard Pie Or Egg Pie Without Coconut - a delicious recipe with 6 ingredients.
👨🍳 Instructions
Combine eggs, sugar, salt, milk, vanilla and coconut.
Blend; pour into pie shell.
Bake at 400° for 10 minutes.
Reduce oven temperature to 325° and bake 25 minutes or until knife inserted halfway between center and edge comes out clean.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment