Coconut-Pineapple Pie

Name: Coconut-Pineapple Pie
Ingredients: 1 stick butter; 1 can flaked coconut; 2 c. sugar; 1 unbaked pie shell; 1 small can crushed pineapple; 4 beaten eggs

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Coconut-Pineapple Pie is an moderately easy dinner. Made with 1 stick butter, 1 can flaked coconut, 2 c. sugar, 1 unbaked pie shell and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick butter

1 can flaked coconut

2 c. sugar

1 unbaked pie shell

1 small can crushed pineapple

4 beaten eggs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 720

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 72g 26%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut up butter; add pineapple, coconut and sugar.

Mix well. Pour eggs over mixture and stir until well blended.

Pour into unbaked pie shell.

Bake at 350° for 30 to 35 minutes.