Cold Slaw

Cold Slaw

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Cold Slaw is an moderately easy salad you can prepare in about 1 hour 10 minutes. Made with large cabbage, bell pepper (little red), large onion, c. mazola oil and c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Shred cabbage in large bowl.

Chop onion and pepper and put on top of cabbage; set aside.

Heat to boiling the oil mixture, vinegar, sugar and salt.

Pour over cabbage mixture.

Let set overnight before stirring.

Stir up and refrigerate.

Will keep indefinitely.

🍷 Perfect Pairings

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