Cole Slaw(Servings: 8)
Cole Slaw(Servings: 8) is an moderately easy dinner. Made with 1 1/2 lb. cabbage, sliced thin, 1 tbsp. salt to taste, 1 bunch scallions, cut fine, 2 tbsp. chopped parsley and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together all ingredients except oil and vinegar.
Cook oil and vinegar with generous amounts of black pepper until in a full boil.
Pour over cabbage and mix well.
Cover tightly and marinate 6 hours.
Do not refrigerate.
π· Perfect Pairings
Complete your meal with these
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