Coleslaw with Dressing
Coleslaw With Dressing is an impressive dinner. Made with 1 tbsp. flour, 1 tbsp. sugar, 1 tsp. salt, 1/2 tsp. celery seed and 1 dash pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, salt, celery seed and pepper in pan. Stir in vinegar gradually.
Add water, mustard and onion.
Cook over medium heat; stir constantly.
Cook until mixture thickens (don't undercook or it will have a starchy taste).
Stir small amount into beaten egg yolks; stir egg yolk mixture into the hot mixture.
Cook, stirring constantly, for 1 to 1 1/2 minutes more. Add margarine; stir until thoroughly incorporated.
Chill thoroughly.
Fold in sour cream.
Combine cabbage, carrots and green peppers.
Toss lightly to blend.
Yield
8 servings. Carbohydrate 10 g, protein 3.4 g, fat 14 g, calories 172.
π· Perfect Pairings
Complete your meal with these
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