Connie's Microwave French Onion Soup
Connie'S Microwave French Onion Soup is an moderately easy dinner. Made with 4 to 5 large onions, sliced in rings, 2 tbsp. butter or margarine, 1 can beef bouillon (10 3/4 oz.), 1 can chicken bouillon (10 3/4 oz.) and water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place sliced onions and butter in 2-quart casserole dish. Microwave on High 5 to 6 minutes, stirring once until onions are translucent.
Pour beef and chicken bouillon into 1-quart measuring cup and add water to make 1 quart.
Pour liquids over onions and microwave on High 5 to 8 minutes, until heated through.
Place soup in individual soup bowls.
Cover with croutons and place sliced cheese over top.
Microwave 3 to 5 minutes, until cheese melts. Rotate soup bowls at least once.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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